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Product Name: |
trehalose functional sugar baking ingredient
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Supply Ability: |
5000mt |
Related proudcts |
sweetener, made in china, trehalose, |
Specifications |
Trehalose food grade |
Price Term: |
FOB |
Port of loading: |
qingdao |
Minimum Order |
16 |
Unit Price: |
USD1700.00 |
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Introduction: Trehalose, is a non-reducing sugar, which consists of two glucose molecules 1, 1-glycoside bone. As a safe and reliable sugar, trehalose has unique biological characteristics that other disaccharides do not possess, it has a protective effect on many large molecules, and is well known as ¡°Sugar of Life¡±in the scientific world. Properties: Stability, Hygroscopic, Low cariogenicity, Mild sweetness, Low solubility£¬Excellent crystalline,Anti-aging, Tolerance and safety Specifications: Item Specification Result Appearance Fine, white, odorless, crystalline powder pass Assay£¨dry basic£©% ¡Ý98.0 99.4 pH 5.0--6.7 6.5 Ignition residue£¬% ¡Ü0.05 0.016 Loss on drying£¬% ¡Ü1.5 0.13 Chroma ¡Ü0.100 0.0034 Turbidity ¡Ü0.05 0.0034 As, mg/kg ¡Ü0.5 negative£¨<0.010£© Pb, mg/kg ¡Ü0.5 negative£¨<0.05) Applications Application: Product Advantage Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation Cosmetics: Facial mask, Hand cream and Eye cream It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention Pharmaceutical As a special protective agent for biological molecules and tissue cell stabilizer |
Company: |
Shandong Fuyang Bio-tech.co.ltd.
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Contact: |
Ms. Joey Jiang |
Address: |
Pingyuan Economic Development Zone,Shandong province |
Postcode: |
253100 |
Tel: |
+862160391339 |
Fax: |
86 21 60391339 |
E-mail: |
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